Answer:
The correct answer is A. The cartilaginous structure between the "throat" and the trachea is the larynx.
Explanation:
The larynx is a tubular organ. The larynx wall is composed of 9 pieces of cartilage. Three are odd (thyroid cartilage, epiglottis and cricoid cartilage), and three pairs (arytenoid, cuneiform and corniculate cartilage). In addition, it communicates the pharynx with the trachea and is in front of it.
Another difference would be that DNA contains the 5 carbon sugar deoxyribose while RNA usually contains the 5 carbon sugar of ribose. One differs from the other, as ribose has an additional hydroxyl group bonded to one of the carbon atoms, where as deoxyribose does not.
In a deep wound, there might be a few layers of tissue that need to be rebuilt because they were lost. In this rebuilding process this pebbly texture can be seen and it indicates that granulation is taking place (that's the process). Granulation is when small blood vessels and capillaries start to develop vertically to the outside part of the wound, being supported by connective tissue, and surrounded by cells of many other types for different purposes, such as immunitary functions or specialised tissue functions. This tissue growing is characteristic of healing and it presents this granulated/pebbly texture to it.
The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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