1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
Answer:
fast- flowing areas usually contain more oxygen than slow-flowing ones.
Explanation:
looking at the statement that accurately compares fast-flowing and slow-flowing areas of stream and water, we need to understand how they flow. a stream flow downhill and it can also flow in a perfect channel, except when flooding occurs and water overflows its channel and spread out across the area of the land. so, fast-flowing generally have higher levels of dissolved oxygen more than slow-flowing because slow-flowing are aerated.
D.by causing a change in the protein that forms during translation
The white blood cells are responsible for engulfing foreign material such as debris and microorganisms in the blood and other tissues. There are types of white blood cells that are specialized in phagocytosis, these are the: (1) neutrophils and the (2) macrophages.
<em>Neutrophils are more abundant in acute inflammation and marcophages are more significant in chronic inflammation.</em>
Answer:
Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.
Explanation:
