Cardiovascular features unique to the Fetus:
Fetal circulation is characterized by low systemic vascular resistance (SVR) with high systemic blood flow and high pulmonary vascular resistance with low pulmonary blood flow.
<h3>What is fetal circulation?</h3>
The embryonic circulatory system directs blood that needs oxygen through three shunts, or microscopic tunnels. These shunts are intended to avoid forming organs like the liver and lungs while the fetus is still in the womb.
The foramen ovale, which carries blood from the right atrium of the heart to the left atrium, and the ductus arteriosus, which takes blood from the pulmonary artery to the aorta, are the two shunts that bypass the lungs.
Through the placenta, the mother's blood supplies the fetus with nutrition and oxygen. The enhanced blood divides into three branches as it travels via the umbilical cord to the liver.
Learn more about fetal circulation with the help of the given link:
brainly.com/question/7191531
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Answer:
a
Explanation:
A spider may produce hundreds of eggs, only a few of which may survive. This is an example of a. overproduction.
Answer:
It is A) Problem
Explanation:
It is asking something and I took the quiz
B) Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor to ice as the water vapor reaches the freezing point.
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
