Fiber, physical form, cooking, and the possible presence of a natural amylase inhibitor were all shown to affect hydrolysis rates of starch
Answer:
Assuming there's only one answer, i'm guessing it's, A moving dot with a start and a finish point. Hope this helps! PLEASE GIVE ME BRAINLIEST!!!!! =)
B. Career and technical student organizations
Hope this helped! Sorry it took an hour to get an answer!!
I LOVE DOING THAT!!! It gives off a great deal of suspense or dramatic incline if you will. I believe your thinking of the word rubato. I hope that helped.
Answer:
sorry no im only in college
Explanation:
