Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
What is the reason for sanitizing dishes, utensils, and food preparation surfaces?
To kill any bacteria and protect you from contamination, food poisoning...
Because you are taking things that don't belong to you without asking.
To ensure a medical a sepsis when collecting a specimen from a resident, the nurse assistant must use only sterile equipment.
<h3>What equipment is used for sterilization?</h3>
It is an ideal sterilization technique because it is safer, faster, more efficient and more economical. For this method, an autoclave calling machine is used. This equipment consists of a pressure chamber.
In general, the sterile technique involves conducts that reduce the microbial load as much as possible through the use of inputs, objects free from microorganisms, namely: hand washing; the use of sterile field, gloves, instruments and coverings.
See more about sterile equipment at brainly.com/question/14592067
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