Renaissance Revival architecture is a subset of 19th-century architectural revival forms that were neither Greek Revival nor Gothic Revival but instead took inspiration from a variety of classicizing Italian approaches.
<h3>What is Neoclassical?</h3>
Neoclassicism was a Western cultural movement that took influence from classical antiquity's art and culture in the decorative and visual arts, literature, theater, music, and architecture.
Virgil Reading to Augustus (1812) and Oedipus and the Sphinx (1812) are two examples of his Neoclassical work (1864).
Thus, option B is the correct style of architecture.
For more information about Neoclassical refer to the link:
brainly.com/question/10019130
Answer:
Funky Jazz
Explanation:
Funky Jazz is known for polyrhythms, syncopated bass lines and short vocal phrases.
The attacker claimed he and Newman completed "Who is afraid of Red, Yellow, and Blue" together and hated how the restoration was done. However, it wasn't up when he went, so he took out a knife and destroyed Cathedra. I do not remember his name. I believe it was in 1997?
In a household, we all know the importance of cooking wares especially to those family members who are assigned the task of cooking. But have we ever stopped and noticed the materials that our cooking wares are made of? Here is a list of all the materials our commercial cooking wares are made of: 1.) Aluminum - These are what the saucepans, skillets, pie pans, cake pans, loaf pans and more are made of. Pros: These wares are easy to use and clean. Aside from these, aluminum pans are affordable and lightweight options. Cons: These are not that durable and will eventually wear down quickly compared to other cooking wares. 2.) Cast Iron - These are the materials used in making heavy-duty skillets, stock pots and casserole dishes. Pros: Though these wares are heavy, these are durable and functional, and are also great conductor that gets very hot and stays hot. Cons: For these wares to be non- sticky, you will have to use oil in order to achieve this. These wares tend to be pricey. 3.) Copper - These are used for stock pots, saucepans and baking molds. This type of cookware is usually the options or the top choice of foodies and professional pastry chefs as well. Pros: Copper, among all other wares, is the best at transferring heat, which means it offers fast and even heating and cools down quickly. The copper’s material is so responsive to heat adjustments; copper cookware allows you to make very precise adjustments to temperature as needed. Cons: Copper when placed with foods that are acidic, strong reaction occurs. This is the reason why many copper pots feature a tin or stainless steel lining on the interior so they don’t alter food’s color or flavor. 4.) Steel - These are used for stockpots, saucepans, skillets, woks and more. Pros: The chromium that is present does big things for stainless steel cookware. This does not rust, stain or corrode like carbon steel might. These are affordable and will last a long time with proper care. Cons: To prevent rust and corrosion, carbon steel needs to be carefully maintained and dried well. 5.) Ceramic - These are usually the materials for bake wares such as casserole dishes, ramekins and pie pans. Pros: These cooking wares conduct heat evenly. This will produce consistency every time you bake. These are also good for maintaining the food hot when served. Cons: These are very fragile than metal options. Users should always be careful for they may be easily scratched, can be chipped and will break if dropped. 6.) Glass- These make up baking dishes and casserole pans. Pros: It is because of their nonporous characteristic; these retain heat well and offer a smooth and stain-resistant surface that’s relatively easy to clean. Cons: These are very heavy and are fragile.
The answer is ......Adam Clayton!!!
