The answer is fatty acid.
Fatty acids are monomers of lipids. Fatty acids are not found in RNA.
By weight, almonds are about 50% fat. Of this fat, 90% consists of mono and polyunsaturated fatty acids. The main fatty acids in almonds are oleic acid and the omega-6 fatty acid linoleic acid.
Almonds are high in monounsaturated and polyunsaturated fats which have been linked to reduced risk of heart disease. However about 10 - 15% of the fat in almonds isn't absorbed by the body.
Answer: The correct answer is B) Native shellfish populations have dramatically decreased as they are outcompeted by the crabs, causing a decrease in biodiversity.
Explanation: Green crabs represent a serious threat to biodiversity in the ocean ecosystem because they are predators that feed with animals that are part of the biodiversity such as clams, mussels, and oysters. As the predators they are, they can dramatically change the ecosystem by affecting the living and reproduction of many species.
Answer:
both are correct!!
Explanation:
Carbon dioxide plays an important part in vital plant and animal process, such as photosynthesis and respiration. ... Plants and animals, in turn, convert the food compounds by combining it with oxygen to release energy for growth and other life activities. This is the respiration process, the reverse of photosynthesis.
The atmosphere which is the lowest layer
