B - When many individuals of the same species are available for mating.
And
C - When the individuals live in a stable environment in which they thrive.
In what organisms are you referring to?
Yes decaying plants add carbon to the soil
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
If I have a batch of pea plants with purple flowers that I grew by crossing plants that had purple flowers (PP) with plants that had white flowers (pp), purple flowers (dominant) will be expressed in this batch of pea plants.
