So that it can sustain different life that requires different environments. Angler fish, for example, require a dark and cold environment to thrive while tuna require a light and warm environment.
Answer:
The best example of environmental influence that would most likely result in natural selection is that a food resource disappears in a pond, and some frogs in a population can eat the remaining food resource, while others cannot.
Explanation:
Among the environmental factors that can influence natural selection at a given time is the availability of food. Natural selection, from the point of view of evolution, is influenced by adverse environmental conditions, being food shortage one of them.
In conditions of food shortage in a pond, as in the example of the frog population, only the most apt will be able to take advantage of nutritional resources, while the less apt will not be able to survive. The ability to survive with little food available becomes an inherited trait that will be passed on to future generations.
In any case, tolerance to adverse conditions becomes adaptation, which translates into survival and reproductive success.
- <em>The other options are not correct because </em><u><em>none of them show environmental pressure that can lead to natural selection</em></u><em>.</em>
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
