If u look this up on google there's already essays written.<span />
Researchers have found that "<span>there is no reliable connection between therapists'professional background and therapeutic efficacy."
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The therapeutic relationship alludes to the connection between a therapist who is helping and the patient or client. It is the methods by which a therapeutic would like to draw in with each other, and impact gainful change in the customer.
Navigation of the American Explorers - 15th to 17th Centuries
Seventeenth century travelers to Maine’s coast such as Samuel Champlain, George Waymouth, and John Smith carried state-of-the-art navigation tools for both dead reckoning and celestial navigation.
Navigation Tools for Dead Reckoning and Piloting
Invented in China in the 3rd century BC, the compass did not come to Europe until the 12th century AD. By the time of Columbus' voyage it was common. Instead of degrees, the compass card, on which directions were drawn or printed, showed the points of the compass, including north, south, east, and west. There are 32 points of the compass, the four main quadrants of the circle each divided into eight 11¼ ° points. Columbus noticed that, as one sailed across the Atlantic Ocean, the variation between magnetic north and true north changed. On future trips he used this to predict, roughly, his arrival in America.
Answer:
Which best describes the author's purpose in “Paul Revere's Ride”? to prove to readers that Paul Revere deserves more respect. to persuade readers that Paul Revere caused the American Revolution. to instruct readers about how to send secret signals like Paul Revere. to educate readers about Paul Revere's impact on
<span>Cross-contamination in a self-service area may happen when
there is bacteria on a kitchen that transfers to the food through direct
contact. Usually in the culinary arts, the most common kitchen tools that tend
to be cross contaminated is a knife or a cutting board. In fact it is not just
bacteria that gets carried or transferred from one place to another but it
could also be a virus or toxin of some kind or even a cleaning product but
whatever it is, if it happens to come contact with someone’s food this is
considered a cause for a cross-contamination. </span>
