Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
People all around the world make and produce food for a living so I'm guessing people wouldn't all of a sudden stop wanting money so they have to food. LOL
Explanation:
Answer:
Within a measure of three counts, to change the note that gets one beat/count into an eighth note, means that a full measure would have three eighth notes (1,2,3). Likewise six sixteenth notes (dividing the eighths, 1& 2& 3&) are needed for a full measure.
Brainiest please :D
Primary= red, yellow, and blue
Secondary= orange, green, and purple
Tertiary= orange-red, yellow-orange, yellow-green, blue-green, blue-purple, and red-purple
Warm and cool colors= (look at picture)
Complimentary= orange, purple and green
Adding black to a hue makes a shade, while adding white makes a tint
