The products of light-independent reactions include the following:
<h3>What is photosynthesis?</h3>
Photosynthesis can be defined as a biological and chemical process through which living organisms such as green plants (autotrophs) convert light energy (sunlight) received from the Sun into chemical energy, in order to enable them make their food.
<h3>The stages of
photosynthesis.</h3>
In Science, there are (2) main reactions that make up the process of photosynthesis and these include following:
- Light-dependent reactions.
- Light-independent reactions.
<h3>What are
light independent reactions?</h3>
Light independent reactions can be defined as a type of photosynthetic reaction that occurs in the stroma of the chloroplasts and it requires the following necessary inputs:
- Carbon dioxide
- Adenosine triphosphate (ATP)
- NADPH
Additionally, NADPH, adenosine triphosphate (ATP), and oxygen are the outputs (end products) of photosynthesis.
In this context, we can reasonably infer and logically deduce that glucose, water (H₂O), and NADP+ constitute the products of every light independent reactions.
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Answer:
1.The pleural cavity aids optimal functioning of the lugs during breathing. It transmits movements of the chest wall to the lungs, particularly during heavy breathing. The closely approved chest wall transmits pressures to the visceral pleural surface and hence to the lung (10-19.
2.The diaphragm, located below the lungs, is the major muscle of respiration. It is a large, dome-shaped muscle that contracts rhythmically and continually, and most of the time, involuntarily. Upon inhalation, the diaphragm contracts and flattens and the chest cavity enlarge.
Explanation:
Answer:
rice cultivation.
Explanation:
There are two methods of sowing a crop in the field i. e. sowing of seed and transplanting. Seeds sowing in the field is used for almost all the crops except rice in which transplantation is done. In transplanting method, plants are grown inside a nursery and when the plant reaches to a certain height, it is transported to the field. This method is done in the cultivation of paddy rice because water is present at a certain height in the field and rice is the only crop in which roots respire in water.