Answer:
The enzymes that perform transcription are called RNA polymerases. Like the DNA polymerase that catalyzes DNA replication (discussed in Chapter 5), RNA polymerases catalyze the formation of the phosphodiester bonds that link the nucleotides together to form a linear chain.
Explanation:
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Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
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Answer:
The phylum Hemichordata is the one that could form an evolutionary connection between the chordates and non-chordates.
Explanation:
To the phylum Hemichordata belongs a genus that scientists believe could explain how the chordates could evolve from the non-chordates. This genus is Balanoglossus, of the class Enteropneusta.
Balanoglossus is similar to a worm, whose habitat is the seabed, and like other hemicordates it has a stomach, a structure that forms part of its digestive system and fulfills the functions of a spine.
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Chordates and non-chordates brainly.com/question/1387264
The correct option is this: THE TROUTS GROW FASTER BUT HAVE SHORTER LIFE SPAN.
Trouts live in fresh waters such as streams and lakes, they feed on microscopic organisms, small fish and insects. They have a maximum length of about 35 inches and they are excellence sources of omega 3 fatty acids. Trouts have relatively short life span.