The reasons as to why the Indo-Europeans migrated to Europe were the better climate conditions, more grazing land and fertile soil, and overpopulation.
Explanation:
The Indo-Europeans were a group of people that formed and lived in the Eurasian Steppes, mostly in the lowlands of what is now Central Asia. Central Asia though was not offering the best living conditions, as the climate was harsh, fertile soil, was lacking, the grazing lands were limited, and the population of the Indo-Europeans was constantly growing. This made numerous groups of these people to migrate in several waves toward other regions, including Europe.
Being a war-like people and superior in combat, the Indo-Europeans found it easy to move into the European territories and settle in. The migration waves were mostly going through the lowlands north of the Black Sea, and through Anatolia and the Balkan Peninsula. Very quickly the Indo-Europeans managed to become dominant in Europe, establish their culture, language, and beliefs.
The main reason for migration were:
- overpopulation
- better grazing lands
- fertile soil
- better climate
Ethnic families that are believed to have originated from the Indo-Europeans are:
- Celtic people
- Germanic people
- Slavic people
- Baltic people
- Italic people
- Daco-Thracian people
- Illirian people etc.
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Answer: Answer is ''He created new areas of science and new ways of thinking logically.'' For short term, it's B.
Explanation:
Context clues.
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Answer: Mercalli Intensity Scale
Explanation: I can’t see the options but I know there’s 3 measures of earthquakes and this one is describes the damage on nearby structures.
Answer:
False
Explanation:
Nations with high standards of living and productivity have more municipal solid waste per person than less-developed countries.
Answer:
Nutrients as Limiting Factors
The availability of specific nutrients dictates organismal growth by controlling and limiting activation of cellular and metabolic pathways necessary for progress. The production of necessary components if often controlled by the presence and concentration of a limiting nutrient.
