The correct answer to this open question is the following.
You did not provide any excerpt, text, reference, or context to answer this question. That makes it difficult to exactly what you are referring to.
However, trying to help you and doing some research we can say the following.
One historical event or development in the period 1830 to 1860 that is not explicitly mentioned that could be used to support Hahn’s interpretation is how the United States became the engine of the ecom¿nomy of the planet because of its industrial capacity. How the Gross Domestic Product grew and the many opportunities the US offered to immigrants to work in major industries such as the Standard Oil Company of John F. Rockefeller, or the Steel company of Andrew Carnegie.
Innovations and the use of technology helped industries to earn more profits and invest that money in the creation of jobs and the spread of their operations nationwide.
With the ocean providing over half the oxygen we breathe and being a major source of food for the world’s population, there is a critical need for action and we all have the ability to make change.
Each year, at least eight million tonnes of plastics flow into the ocean — which is equivalent to dumping the contents of one garbage truck into the ocean every minute. If no action is taken, this is expected to increase to two per minute by 2030 and four per minute by 2050.
It’s sad to look at this picture and NOT look at how hurt sea animals are being hurt, how this WILL affect us in the near future, maybe even affecting us right now and we are too blind to notice. It’s painful to think of these things because sooo much is being lost. I hope people can open there eyes and realize the damage they are causing.
Answer:
1.A 2.D 3.B
Explanation:
sweet”) are simple sugars, the most common of which is glucose. In monosaccharides, the number of carbons usually ranges from three to seven. Most monosaccharide names end with the suffix –ose. If the sugar has an aldehyde group (the functional group with the structure R-CHO), it is known as an aldose, and if it has a ketone group (the functional group with the structure RC(=O)R′), it is known as a ketose. Depending on the number of carbons in the sugar, they also may be known as trioses (three carbons), pentoses (five carbons), and or hexoses (six carbons).
