3 years ago

Assess the effect of selective breeding on food crops.

1 answer:

4 0

There are numerous advantages and disadvantages that selective breeding has on food crops. A few of the advantages are; the creation of high quality products, provides a sustainable food chain, eliminates disease and creates new varieties of food crops. A few disadvantages of selective breeding on food crops are; no control over genetic mutations, brings discomfort to animals, creates offspring with different traits, and poses some environmental risks.

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Good luck! (:

~ Jasmine

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