Cell Size and Scale, an elegant and deceptively simple interactive from the University of Utah's Genetic Science Learning Center, enables you to compare the sizes of various really small things. The interactive is available free on the Internet and works on desktop computers, smart phones, and tablets.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
1.) Neurons, they transmit nerve impulses<span>.
2.) </span>Neuroglial cells, non-conducting cells of the nervous tissue.
Tilling, Ploughing, Sowing, Manuring, Irrigation, Weeding, Harvesting.
Answer:
Explanation:
I think it b c d sorry if wrong
