Answer:
B) Glucose molecules are joined in long, branched chains to make glycogen that allows for long term energy storage in animals.
Explanation:
Starch:
Starch is a complex polysaccharide made up of glucose molecules bonded via glycosidic linkage. Starch is primarily of two forms:
- A linear polymer of glucose molecules bonded together by α 1,4 glycosidic linkage known as amylose.
- A highly branched, complex polymer of glucose bonded together by α-1,4 and α-1,6 glycosidic linkages known as amylopectin. The α-1,6 linkage is responsible for branching in amylopectin.
Unlike starch, cellulose is a polymer consisting of linear chains of glucose units. Cellulose is indigestible for humans. It is excreted as dietary fiber.
Glycogen:
Glycogen is the primary form of glucose storage in animals, fungi and bacteria. Glycogen is also a complex, branched polymer of glucose units. Glycogen mainly contains amylopectin i.e a highly branched form of glucose polymer that contains α-1,4 and α-1,6 glycosidic linkages.
Chitin:
Chitin is a long chain polymer of modified form of glucose i.e. N-acetylglucosamine which is a nitrogen containing derivative of glucose. N-acetylglucosamine monomers are linked together through glycosidic bonds.
Ligaments! They are the fibrous tissue that connects bone to bone to keep them stable and hold them.
Answer:
on the left side
Explanation:
because it is a product on the right side, because it is a product on the right side, because it is a reactant on the left side, because it is a reactant.
<span>Carbohydrates
Carbohydrates are generally considered the fuel for all organisms, and without this most animals would become sloth and would be unable to perform the regular jobs. Carbohydrates are actually very easy to metabolise and hence generate quick energy.<span> </span></span>
