Answer:
Explanation:
Lipids also come from foods, most commonly in the form of cholesterol or triglycerides. Certain kinds of essential lipids are often present in vegetable oils and legumes, as well as the cell membranes of just about every living thing.
A nucleus. Hope this helps.
I think it might be <em>natural disasters.</em>
Answer:
True
Explanation:
Hydrophobicity is the aversion to the water of a molecule (or part of it). Amino acids with a hydrophobic R group (glycine, alanine, valine, leucine, isoleucine, proline, phenylalanine, methionine, and tryptophan) <em>will fold with the R groups in the interior to avoid water. This behavior is one of the most important forces in protein folding. </em>You can see it exemplified in the image I added.
I hope you fidn this information useful and interesting! Good luck!