Science definitions for producer. An autotrophic organism that serves as a source of food for other organisms in a food chain. Producers include green plants, which produce food through photosynthesis, and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis.
Food handlers who does different cutting surfaces base on cutting raw vegetables and raw poultry, is trying to prevent contamination as doing this prevents food from being mixed and from being contaminated. It is also a way of having the food to be prepared properly and in a more sanitized way for people to eat.
Answer:
The reason for this is that both moss and fern species are relatively primitive plants that are only Imperfectly adapted to a terrestrial environment. ferns have both roots and vascular tissue and therefore, can grow larger than moss species, but like the mosses, ferns require water for reproduction.
The answer is a. Nitrogen
The sub units that make up Macromolecules are proteins, lipids, nucleic acids, and carbohydrates.
