Leaned items must be exposed to these temperatures for at least <span>30 seconds
Explanation:
</span>If a high-temperature ware washing machine is employed<span> to sanitize </span>clean<span> dishes, </span>the ultimate<span> sanitizing rinse </span>should<span> be </span>a minimum of<span> 180oF (82oC). For a stationary rack, single temperature machines, it </span>should<span> be </span>a minimum of<span> 165oF (74oC). </span>clean things should<span> be exposed </span>to those<span> temperatures for </span>a minimum of thirty<span> seconds.
To sanitize </span>chemically<span>, </span>things should<span> be immersed for a </span>nominal quantity of your time<span> in </span>the chemical element<span> at </span>a degree of fifty<span> ppm.</span>
Answer: a)Solvents
Explanation: Potential water hazard is the hazard or adverse condition created by the water area when they rise above the limit or due to any other factor. The water hazard usually harms the workers or other people an also the environment.
solvents is considered as a liquid substance that is added to the water to dissolve the components.This in not a preferred method for the controlling of the water hazard.
A major life change, i think answer c.
B) Every patient a doctor treats
It depends on how your doing it if your doing it for not so long then yeah you won’t feel much pain
