Answer:
This is the last law of thermodynamics that we know of so far. The zeroth law of thermodynamics states that if two bodies are each in thermal equilibrium with some third body, then they are also in equilibrium with each other.
Explanation:
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
I found plenty on why there are different. if you would like a sarcastic answer I would suggest "they both keep swimming, swimming, what do we do we keep swimming swimming. "
Answer:
Pulmonary ventilation is known as breathing
