Answer:
The comparison of proteins and polysaccharides establishes that they have similarity in both consist of linked monomers via the process dehydration reactions.
Explanation:
Both proteins and polysaccharides are polymers whose structure consists of the union of monomers. In the case of proteins the monomer is the amino acid, while in the polysaccharides can be glucose molecules.
The process of polymer formation is called polymerization, and one of the reactions that this process allows is <u>polycondensation</u>, where a water molecule is lost in the union of monomers.
The loss of water in a chemical reaction involves dehydration, a characteristic shared by the processes of adding monomers to proteins and polysaccharides.
The other options are not correct, because
- <em>Hydrolysis produces the rupture of molecules, with the intervention of water.</em>
- <em>Only polysaccharides are sugars bound by the dehydration synthesis process.</em>
- <em>Only proteins consist of amino acids linked through the process of hydrolysis.</em>
The correct answer is A. Flower color is a recessive trait.
The recessive gene does not show its effect in heterozygous condition according to Mendel’s law of dominance. Thus, in heterozygous condition, dominant gene determines the phenotype for a trait. In this question a plant is homozygous for flower color. This indicates that pink flower determining gene can only be expressed in homozygous condition. Therefore, flower color is a recessive trait.
Aerobic respiration occurs in the presence of oxygen producing a lot of energy, carbon dioxide and water. ... The energy released due to the breakdown of sugar molecule is stored in ATP. Each ATP molecule gives 7200 calories of energy. This energy is stored in the form of phosphate bonds.
