Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
Answer:
Asexual: A-binary fission, D-fragmentation
Sexual: B,C
Answer:
the cell combines oxygen molecules to provide energy for use in cellular respiration
Lactobacillus<span> is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-sporeforming bacteria. They are a major part of the lactic acid bacteria group (example: they convert sugars to lactic acid).</span>
