A. To promote a safe and healthy work environment for employees. OSHA stands for Occupational Safety Health Association
The nurse educator of the college health course who is discussing tattoos should include Hepatitis C which is associated with tattoos in their teaching plan.
In the question, it is given that the nurse educator of a college health course is discussing tattoos with the students in the class. While discussing the tattoos, the nurse should include the risk of Hepatitis C which is associated with the tattoos and include it in the teaching plan for the class.
While tattooing the ink is placed into the dermis layer of the skin by a needle. If there is any error while maintaining hygiene or the tattoo artist does not follow the proper guidelines, then there will be a possibility of transmission of a bloodborne virus like Hepatitis C. So, it is very important to maintain a sterilized environment.
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Answer:
Hives and Throat swelling
Explanation:
An overactive thyroid is hyperthyroidism.
High blood pressure- during anaphylaxis your blood pressure will actually decrease.
abnormal cell growth- is usually a sign of cancer.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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