The presence of the minute growth near the disc signifies that the bacterial innoculum contains mutant microorganisms that are able to grow in the presence of toxic substances.
<h3>What are zones of inhibition?</h3>
The sensitivity testing in a microbiology laboratory is done to determine the effect of antibiotics on various bacteria organisms
The zone of inhibition when a disk method is used signifies the area of media where bacteria are unable to grow, due to presence of a drug that impedes their growth.
If there are presence of minute growth near the disc, it means that the bacterial innoculum contains mutant microorganisms that are able to grow in the presence of toxic substances such as disinfectants.
If these mutant bacteria organisms are not cleared by the disk method, it means that they cannot be killed by the disinfectant/antiseptics that is being tested.
Learn more about antiseptics here:
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<span>The correct answer is "the perineum" This is the correct answer because it boarders the pubic symphysis anteriorly, the coccyx posteriorly, and both ischial tuberosities laterally.</span>
Answer:
<u>Liquefaction</u> refers to the tendency of a foundation material (such as soil) that is water-logged to lose its internal cohesion and mechanically fail to provide support during earthquake shaking.
Explanation:
Liquefaction occurs when an unbound material (usually sand), which is saturated in water, loses its resistance to shear due to intense and rapid vibration (earthquake), which breaks its granular structure by reducing its inter-granular pressure and flow like a liquid because of an increase in pressure.
Liquefaction usually manifests itself in loose, saturated and non-cohesive soils, formed by young deposits of sands and sediments of similar particle sizes. If the soil is dense there will be less chances of liquefaction. Older deposits, in general, are more dense and cohesive. At higher density, more interstitial pressure is needed for liquefaction to occur.
I believe the answer is D, Cells get energy by taking in nutrients from food. Correct me if I'm wrong.
