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Olenka [21]
3 years ago
10

Which of the following is made of cells?​

Biology
1 answer:
WITCHER [35]3 years ago
4 0

Answer:

need more information to answer this question

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Characteristics that are always present in living organisms are
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<em>characteristics that are always present in well-developed living organisms are 
</em><u><em>1 digestion
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3 years ago
Which one of the following statements is accurate
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The answer would be C. Hope this helps buddy!!
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What affects algal growth with increasing depth in the ocean?
andrew-mc [135]
The answer is light.

One of the factors that affect photosynthesis is light. Without light, the photosynthetic rate is reduced or even stopped which consequently affect algal growth. With increasing depth in the ocean, there is less sunlight present. Still, a<span>lgae have accessory photosynthetic plastids other than the chloroplasts</span><span> that can absorb different light in greater ocean depths. This helps them to maximum use sunlight in such conditions. But, in the end, at some particular depth, they would not be able to survive.</span>
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3 years ago
Two characteristics of natural wines are that they have a maximum alcohol content of 14% and are ""sparkling"" wines. Apply your
Anna007 [38]
<h2>Alcoholic Fermentation</h2>

Explanation:

  • Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
  • In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
  • <em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
  • Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
  • The  most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>
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3 years ago
ancestors of giraffes with shorter necks could not reach branches high up in trees for food. this led to selection for longer-ne
hichkok12 [17]

With shorter necks, giraffe ancestors could not reach food-containing branches on tall trees. This resulted in the directional selection of giraffes with longer necks.

 

<h3>Why is choosing a direction necessary? </h3>

It nearly appears obvious that the giraffe's long neck developed as a result of a lack of food in the lower branches of trees. The giraffe has a significant advantage because it is taller than any other mammal and can feed where few others can. 

When compared to modern giraffes, the giraffe's ancient predecessors had a shorter neck. The plants that were lying at a higher level were inaccessible to them. Giraffe phenotypes have changed in various ways, and now have long necks to reach vegetation that is higher up. The extreme form is chosen above other features in directional selection. It was decided to choose the long-necked giraffe over the short-necked.

 

To know more about direction selection for longer necked giraffes visit:

brainly.com/question/3738222

#SPJ4

7 0
1 year ago
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