Answer:
- GLYCOLYSIS :- Glycolysis is the metabolic pathway that converts glucose C₆H₁₂O₆, into pyruvic acid, CH₃COCOOH. The free energy released in this process is used to form the high-energy molecules adenosine triphosphate and reduced nicotinamide adenine dinucleotide
- PRODUCTS :- Glycolysis produces 2 ATP, 2 NADH, and 2 pyruvate molecules: Glycolysis, or the aerobic catabolic breakdown of glucose, produces energy in the form of ATP, NADH, and pyruvate, which itself enters the citric acid cycle to produce more energy.
- INPUT:- Glycolysis is the first step in cellular respiration, occurring in all living cells. Overall, the input for glycolysis is one glucose, two ATP and two NAD+ molecules giving rise to two pyruvate molecules, four ATP and two NADH.
- BREAKDOWN:- During glycolysis, glucose ultimately breaks down into pyruvate and energy; a total of 2 ATP is derived in the process (Glucose + 2 NAD+ + 2 ADP + 2 Pi --> 2 Pyruvate + 2 NADH + 2 H+ + 2 ATP + 2 H2O). The hydroxyl groups allow for phosphorylation. The specific form of glucose used in glycolysis is glucose 6-phosphate
- STAGES:-
- Reaction 1: glucose phosphorylation to glucose 6-phosphate.
- Reaction 2: isomerization of glucose 6-phosphate to fructose 6-phosphate
- Reaction 3: phosphorylation of fructose 6-phosphate to fructose 1,6-bisphosphate
- Reaction 4: cleavage of fructose 1,6-bisphosphate into two three-carbon fragments.
Explanation:
<h2>HOPE IT HELPS YOU ITZ ADMIRER </h2>
When limiting factors increase, diversity in populations decreases. In this sense "limiting factors" can be anything from a lack of resources to a lack of food, meaning it's harder for the population to survive.
Answer:
false
Explanation:
"Empirical" means "based on observation or experience," according to the Merriam-Webster Dictionary. Empirical research is the process of finding empirical evidence. If there are flaws in the way that empirical data is collected, the research will not be considered valid.
Answer:
The first one
Explanation:
It actually graphs the data rather than just having the data and you can see visuals.
As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
