<span>Caravaggio's chiaroscuro technique refers to the usage of strong contrasts such as light (chiar) and dark (oscuro) in the oil paintings made by the painters of the Baroque, and many later art movements. This is used to create various dramatic effects in paintings so as to either hide something, or enhance its presence even more. Hope this helps. Let me know if you need additional help!</span>
It should be A
But from what I learned in Culinary 4 is that the Egg yolk should not be diluted.
Hope this helps out
Answer: Oh now I can answer, Its the fourth one ^^
