Stone not sure so don’t do this one if somebody else
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
First Answer:
Assuming this is True or False^^
I think that the statement is absolutely TRUE!
Cooking is not always based on fact and measurment, its based on making up your own recipes and following traditions. Such as, learning how to make a mac and cheese recipe that had been passed down in the family! I have no idea what i'm going on about, but yes, I'd say this is true.
Answer:
Photography will most likely find a way to fix a very blur picture
Explanation:
Answer:
Gospel and blues
• Fun fact: Soul music originated in the 1950s - 1960s.
