Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
E cause nun of this make scene
<span>A. </span>The number
of syllables in each line
It is easy to identify the form of this poem by counting the
number of syllables. Its form is Haiku.
The poem meets the definition of Haiku poems because it
contains 17 syllables.