Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
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I believe the answer is B.
After fertilization of the ovule, the megaspore develops into the food supply of the mature seed.
After fertilization of the ovule, the <em />integument develops into the seed coat.
After fertilization of the ovule, the fertilized egg develops into the embryo of the mature seed.
The ovule contains the female reproductive cells of the seed plants and when fertilized, it produces the seed. Ovules contain megasporocytes, cells that produce megaspores through cell division. An integument is a layer that protects and surrounds the ovule. After fertilization, the integument protects and surrounds the seed. After fertilization, the ovule contains a diploid zygote which develops into an embryo.
Answer:
Bacteriophage
Explanation:
A bacteriophage, also known informally as a phage, is a virus that infects and replicates within bacteria and archaea. The term was derived from "bacteria" and the Greek φαγεῖν, meaning "to devour". Bacteriophages are composed of proteins that encapsulate a DNA or RNA genome, and may have structures that are either simple or elaborate
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