Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Not sure but if it was me i would choose, call and response
Answer:
$111
Explanation:
The room is 10 feet by 10 feet, which in yards is 3 1/3 yards by 3 1/3 yards.
Multiply those together and you get an area of 11 1/9 yards. Multiply that by 9.99 per yard and you get $111.
Answer:
No
Explanation:
I believe that art is the artists, feelings, moods, lie, expiriences and expressions, no matter how it is made.
