The safest seafood with the lowest risk of tidal sicknesses is catfish or trout. Shellfish and other seafoods are healthy, but have a higher risk and overall less nutrients.
The answer is False hope this helps
Answer:The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process. ... That amount of fungi can churn out a significant amount of carbon dioxide, provided it has the simple sugars it uses as food.
Explanation:
Answer:
A stage manager
Explanation:
because all of the other choices uses arts and music as well as communications.
