Answer:
A). Subjects who were given misleading information after viewing the slides were far less accurate in their memories for the kind of sign present than were subjects who were given no such information.
Explanation:
As per the given example, option A displays the results or consequences of the given study which researched the 'impacts of various types of information on human memory'. The results would reveal that 'subjects who were offered misleading information were less correct in their memories in comparison to the subjects who were not proffered with any such information' as the wrong or misinformation leads to form inaccurate or false memories in their mind which implies that 'memories can not be reliable'. Therefore, <u>option A</u> is the correct answer.
Answer:
The correct answer is down below please read it well I couldn't summarise it too much to only occupy a few lines because it is too extense.
Explanation:
Options to decrease the aspect of the absence of independence in the first place are that the employment of a committee of audits to choose the auditors is delegated to directors that are not part of management. Also that all the changes and updates on auditor as well as the reasons backing them have to be reported to the SEC or any other regulatory institution. As well as the approval of the CPA firm by the stockholders in the annual meeting.
The second one is that the Sarbanes-Oxley act demands that the audit committee of a public company has to be integrated by independent members and have to cover duties of appointment, termination, and compensation of the audit firm.
The people of Britain<span> by the city of Oslo</span>
Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
