Answer:
Enzyme activity depends on many factors such as Substrate concentration, enzyme cofactor, enzyme inhibitors, pH, and temperature. pH and temperature are two important factors that directly affect the activity of an enzyme as follows:
1. pH
Each enzyme has the specific optimal pH that allows it to perform its function to its fullest. The enzymes are the protein made up of the interaction of the hydrogen bond in the side chain of the protein. if there is any change from optimum pH, the enzyme activity decreases until it stops working.
2. Temperature:
Each enzyme has its own optimal temperature. Any modification or change in temperature results in the activity of an enzyme, and it also leads to the denaturation of an enzyme as it is made up of protein.
<span>I think it is called a Redox reaction not sure.
Hope this helps...
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Answer:
this primate must be a species of prosimian, as that suborder of primates still relies heavily on the sense of smell for many aspects of daily life
Explanation:
The suborder prosimian belongs to primate mammals and is at a level inferior to the real monkeys.
Prosimians characterize as having an elongated head that culminates in the snout. They have big eyes with modifications in the retina that improve sight during the night. They are quadrupeds with a svelte body and soft hair. Their tail is long but not prehensile. They move from tree to tree by making use of their extremities. They have a dental comb to clean themselves and others.
Their snout is humid, and the sense of smell is much more developed than in other primates. They are the primates with the greatest sense of smell. Their olfactory bulb and glands are remarkably developed in concern with other primates. With their tree and nocturnal habits, they depend a lot in this sense to move, relate, be aware, and feed.
Answer:
Explanation:
Glyco- glucose
Lysis- breaking
Glycolysis is the process of breaking down of sugar in the body by using enzymes, giving energy to the body
Answer:
A
Explanation:
Doppler Echocardiogram
A traditional echocardiogram uses sound waves to produce images of the heart. In this procedure, a radiologist uses a transducer to transmit and receive ultrasound waves, which are reflected when they reach the edge of two structures with different densities. The image produced by an echocardiogram shows the edges of heart structures, but it cannot measure the speed of blood flowing through the heart. Doppler techniques must be incorporated to provide this additional information. In a Doppler echocardiogram, sound waves of a certain frequency are transmitted into the heart. The sound waves bounce off blood cells moving through the heart and blood vessels. The movement of these cells, either toward or away from the transmitted waves, results in a frequency shift that can be measured. This helps cardiologists determine the speed and direction of blood flow in the heart.