After administering a medication to a client, the client reports an upset stomach. the nurse interprets this as a negative effect of the drug and identifies it as adverse effect.
<h3>What is nursing?</h3>
Nursing is the autonomous and cooperative care of people of all ages, families, groups, and communities, whether they are ill or not, and in all kinds of settings. Promoting health, preventing illness, and providing care for the sick, disabled, and dying are all included in nursing.
A registered nurse's main responsibility is to make sure that every patient receives the appropriate and direct care they require, and there are various ways in which they can do this. The needs of patients are evaluated, and RNs then implement and oversee the patient's medical plan and treatment.
To learn more about nursing visit:
brainly.com/question/16741035
#SPJ4
Answer:
Hepatic portal vein , is responsible for the transport of blood from the intestine to the liver.
Explanation:
The Hepatic portal vein also called the portal vein ,
The blood vessel carries blood from the gastrointestinal tract , pancreas , gallbladder and spleen to the liver .
The blood in the blood vessel contains toxins and nutrients absorbed from the digested contents.
Around one third of the total blood of liver flows via Hepatic Portal Vein.
Hence,
Blood is transported from the intestine to the liver in a large vessel known as the <u> Hepatic Portal Vein.</u>
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
#SPJ1
Answer:
Hand hygiene procedures include the use of alcohol-based hand rubs (containing 60%–95% alcohol) and hand washing with soap and water.
Explanation:
Hand hygiene is considered a primary measure for reducing the risk of transmitting infection among patients and health care personnel.
