The two main types of fermentation are alcoholic fermentation and lactic acid fermentation. In an alcoholic fermentation, the main product of this process is ethyl alcohol. Lactic acid on the other hand has lactic acid as its main product. When muscle cells run out of oxygen, lactic acid fermentation would commonly take place.<span> </span>
Orientation of bonds between glucose monomers.
Answer:
The correct answer is - 1/41,493
Explanation:
Let assume the frequency of the two possible same allele genotype (dominant and recessive) in an inbred population is p and q. Then the frequency of heterozygotes (H) is denoted as:
2pq + 2pqF. ( where F is the inbreeding coefficient).
The frequency of the two different hoozygotes in inbred population can be calculated as:
p2 + pqF and q2 + pqF. (Where p and q are the allele frequency of the dominant and recessive phenotype.
Given: Frequency of Alkaptonuria (q 2) = 1:500, 000
=> q = 1/707
p = 706/707 ( Approx values)
solution:
Inbreeding coefficient (F) = 1/64
Therefore,
Frequency of Alkaptonuria in second cousins= q 2 + pqF
= 1/500, 000 + (706/707 x 1/707) x (1/64)
= 1/500, 000 + 1/45, 248
= 1/41,493 (approx)
The effect is called BIPHASIC RESPONSE.
When an individual start drinking alcohol and the BAC level is below 0.06 the person will be stimulated and relatively happy, but when the BAC rises above this level, the person will feel down and depressed. The response is called biphasic because the two events[that is, feeling high and feeling down] occur within a time frame period.
Fertilisation maybe...........
