Answer:
Make sure the food temperature does not exceed 70°F (21°C) while it is being served. Throw out any food that exceeds this temperature. You can hold hot food without temperature control for up to four hours if you meet these conditions. Hold the food at 135°F (57°C) or higher before removing it from temperature control.
Explanation:
Answer:
1st . speaker voice should be proper and clear
2nd . he should use simple words to express
3rx . eye contact and face expression is to be good together with body language
Answer:
The answer is A
Explanation:
It talks about her actually thinking abut her many names now other random things.