An enzyme is an organic catalyst.
<h3>
What is an enzyme?</h3>
Enzymes are proteins that help speed up metabolism or the chemical reactions in our bodies.
They build some substances and break others down.
All living things have enzymes. Our bodies naturally produce enzymes.
But enzymes are also in manufactured products and food.
Examples of specific enzymes:
Amylase: In the saliva, amylase helps change starches into sugars.
Maltase: This also occurs in the saliva, and breaks the sugar maltose into glucose.
Trypsin: These enzymes break proteins down into amino acids in the small intestine.
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Answer:
Hi, There!
The way in which an animal gets food into their body ?
- <em>Prehension Is The Way in which an animal gets food into their body;</em>
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<em>Below Is The Meaning of Prehension </em>
Prehension is the process of siezing or grasping or otherwise getting food into the mouth.
Therefore, I Hope this helps!
Answer:
A
Explanation:
the function of DNA polymerase is to unzip the double helix structure of DNA by breaking down the weak hydrogen bond
The cell membrane is a phospholipid bilayer membrane that separates the cell from its environment and regulates the transport of molecules and signals into and out of the cell. The nuclear envelope is the membrane around the nucleus of the cell. The nucleus itself is not part of the Endomembrane system. The endoplasmic reticulum is a synthesis and transport organelle that is an extension of the nuclear envelope. The Golgi apparatus acts as the packaging and delivery system for molecules. Lysosomes are the "digestive" units of the cell. They utilize enzymes to break down macromolecules and also act as a waste disposal system. Vacuoles act as storage units in some cells. (Vacuoles do not communicate with the organelles of the endomembrane system and therefore are sometimes not considered part of it.)Vesicles are small membrane-enclosed transport units that can transfer molecules between different compartments.
Hope this helped
Answer:
P. aeruginosa
Explanation:
<em>P. aeruginosa</em> is a gram-negative bacteria that belongs to the family Pseudomonadaceae.
From the given question the following points lead us to conclude that the colony that will be growing would be of P. aeruginosa :
1. Flat spreading colonies with a metallic sheen on SBA - <em>P. aeruginosa</em> is known to produce smooth colonies with flat edges.
2. Fluorescent green color in the media with clear colonies on cetrimide agar - <em>P. aeruginosa</em> is known to produce pyoverdin which is a fluorescent pigment under low iron conditions.
3. Medium clear colonies that have a "fruity or grape-like odor" on MacConkey Agar - <em>P. aeruginosa</em> has a sweet fruity odor which is its characteristic odor because of the production of trimethylamine.
Thus, from all these characteristics one can conclude that the organism in the culture is <em>P. aeruginosa. </em>
