ATP is highly reactive and is robust for the cells to store it.
<span>ATP usually releases energy by breaking down the weak phosphate cell present. The energy released due to the breaking down of the phosphate cell is then utilized. The ATP is converted to ADP. Whenever a cell feels the necessity for energy it releases a phosphate to gather the energy. It is an automatic and ongoing process. The weak bond between the second and the third phosphate is always targeted for turning ATP to ADP. This is the reason ATP is considered the main energy currency for the cell.<span> </span></span>
Answer;
-Heat capacity
-Water can absorb more heat than land, but water does not increase in temperature as fast because it has a high heat capacity.
Explanation;
-Heat capacity is the capability of water to absorb heat without undergoing an increase in temperature. For water to increase in temperature, its molecules must be made to move faster within the water; which requires breaking hydrogen bonds that absorbs heat.
The answer to this question would be: bolus
The food that chewed by the teeth will become semisolid and mixed the saliva, called bolus. Bolus will be ingested and sent to the gaster/stomach. In the stomach, the bolus will be digested again with the gastric juice and the gaster movement. After about 2 hours, the food will be passed into the intestine.
The correct option is C.
Fermentation is the metabolic process which involves the break down of sugar in the absence of oxygen to produced gases, organic acids or alcohols. Fermentation can only occur in the absence of oxygen. Fermentation generates much less ATP than cellular respiration. There are two types of fermentation, alcoholic and lactic acid fermentation; lactic fermentation does not produce carbon dioxide. During the process of fermentation, NAD+ is always generated from NADH by the transfer of electron to pyruvate or a derivative, thus, fermentation makes NAD+ to keep glycolysis going.