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Sindrei [870]
4 years ago
13

What nutrients in foods are most vulnerable to losses during food handling and preparation?A. ProteinsB. Fat-soluble vitaminsC.

Trace mineralsD. Water-soluble vitamin
Health
1 answer:
bezimeni [28]4 years ago
3 0

Answer:

Water soluble vitamins

Explanation:

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The nurse is caring for a client with a hip fracture. the physician orders the client to start taking a bisphosphonate. which me
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<h3>What causes of hip fracture?</h3>

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