What nutrients in foods are most vulnerable to losses during food handling and preparation?A. ProteinsB. Fat-soluble vitaminsC.
1 answer:
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Answer:
Explanation:
Given,
The original amount of the medicine in the body = 200 mg,
If the amount of medicine in his body will be one half of the amount from the previous hour.
Then the amount of the medicine after 1 hour =
After 2 hours, the amount =
After 3 hours, the amount =
....... so on,
Thus, after t hours the amount ( say A(t) )
If A(t) < 1 mg
Which is the required inequality..