The right answer is B. Fermentation (alcoholic fermentation).
Alcoholic fermentation is a catabolic process, the first step of which is glycolysis, which gives ethyl alcohol to re-oxidize NADH. Alcoholic fermentation is a biological process of fermentation in the total absence of oxygen, by the activity of certain microorganisms, which produce carbohydrates, generally sugars such as glucose, fructose, sucrose, which is a substance having the empirical form of glucose, ie hexose, to produce an alcohol, such as ethanol, carbon dioxide as gas, and adenosine triphosphate (ATP) molecules that consume microorganisms in their own final products. metabolism.
Answer:
c. none of the subjects to show signs and symptoms of a cholesterol deficiency during the entire study.
Explanation:
this is because the blood cholesterol is from two sources. Nearly 80% of the cholesterol the body needs are made by the liver and intestine.certain small amounts are also produced in the adrenal glands and the reproductive organs.The remaining fragment amounts comes from the diets.
Therefore even if these subjects were fed with diet without cholesterol, it will not have any significant effects on the body cholesterol composition. Therefore no symptoms of its deficiency will be observed.
Generally it biosynthesis is regulated by the amount of cholesterol present in the blood.
1st one, fats/phospholipids/steroids.
2nd one, cholesterol and saturated fats.
Considering the answers;
Flexibility
Cost increases
Increased employee performance
Reduced internal service
The answer will be; The cost increases.
BYOD or bring your own device, is a phrase that is widely used to refer to employees who bring their own computing devices, these includes, laptops, tablets, smartphones, to the work place for use and connectivity on the secure corporate network. It benefits include saving money by eliminating the need of buying each employee specific devices and equipment, increases happiness and satisfaction and also boost productivity among other benefits.
Answer:
If no oxygen is available, yeast will switch over to a process called anaerobic respiration - in this process, glucose (sugar) is fermented to produce energy, carbon dioxide, and ethanol. ... The thing about respiration is that the yeast cells only do it for the sake of producing energy
