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mr_godi [17]
3 years ago
13

The measure of gravity on Earth determines our __________.

Biology
2 answers:
AURORKA [14]3 years ago
7 0

Answer:

Mass

Explanation:

The measure of gravity on Earth determines our mass.

OlgaM077 [116]3 years ago
3 0

Answer:

Explanation: mass is the correct answer

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B

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Bis the answer your welcome

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Bacteria are able to reproduce very quickly through a process known as binary fission. Binary fission requires only one parent.
kkurt [141]

Answer:

this is called asexual reproduction

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it is where one parent makes a clone of themselves through budding.

7 0
3 years ago
The region of a Drosophila embryo with a low concentration of bicoid protein will develop into the _____. a) abdomenb) male flow
joja [24]

Answer:

The correct option is d) head.

Explanation:

Bicoid protein works as a transcription factor. It enters the nuclei of the embryos in early segmentation, where it activates the hunchback gene. In Drosophila, embryonic development begins at the time of fertilization. The sperm enters the mature oocyte through the micropile, a structure located in what will be the anterior region of the egg. Bicoid and hunchback mRNAs, protein products are critical for the formation of the head and thorax. Already in the early stages of oocyte development, certain mRNAs are located in specific regions of the oocyte: mRNA molecules encoding the Bicoid protein are preferentially located in the anterior region of the oocyte. Moderate levels of the bicoid protein are necessary to activate the formation of the thorax (i.e., the expression of the hunchback gene) but the formation of the head requires high concentrations of Bicoid, the promoters of a specific gap gene of the head must have sites of low affinity binding for Bicoid, so that this gene can be activated only in extremely high concentrations of Bicoid.

The lack of Bicoid protein affects the formation of the head and other structures in the anterior region of the oocyte.

6 0
3 years ago
Discuss one of the major issues in toxicology from any perspective.
tangare [24]

A controversial issue of toxicology is the use of chemical additives in food.

Food additives are substances intentionally added to foods for the purpose of preserving, enhancing or modifying their physical, chemical, biological or sensory properties without impairing their nutritional value. However, it is necessary to control the use of these substances, as ingestion of these substances may pose health risks.

Additives are found in most processed foods, such as cookies, breakfast cereals, soft drinks, jellies, artificial juices, candies and a host of other foods in the diet of Brazilians, especially children.

Thus, its consumption should be controlled, as the health risk is confirmed by a sum of scientific studies. The three main ills associated with excessive consumption of these substances are cancer, food hypersensitivity and attention deficit hyperactivity disorder.

Some audiences are even more vulnerable to consumption, such as pregnant women, the elderly, people with little food and children under three years. In the case of children the attention should be greater because the digestive and urinary systems are not yet fully prepared to process these substances.

The more industrialized the product, the more chemical additives it will have. The ideal is to prepare fresh products at home. However, as is often not possible, it is important that you read the label and choose the products with the least additives.

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