Auguste Escoffier, in full Georges-Auguste Escoffier, (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco ), French culinary artist, <u>known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel , both in London.</u> Hope this helps!
This is because the Neolithic Revolution is when people found out that farming was a thing and then went on to start settling down in villages and farming more instead of hunting.
