Question

A food handler walked to the ingredient prep area in the back of the gourmet sandwich shop where he worked. He was shocked to see a small puddle of sewage that had formed around a floor drain. He watched the drain​ closely, but nothing else backed up. He quickly told a manager who evaluated the situation. Because it appeared the sewage had not contaminated food or​ equipment, the manager decided to remain open.​ However, no new sandwich ingredients were prepared. Instead the shop sold sandwiches made from remaining ingredients. When they had used these​ up, they sold premade sandwiches from the display case. The manager assigned one of the staff members to clean up the spill. She then contacted the building​ management, who quickly sent out a licensed plumber?

Answer 1

Answer: According to the expressed, nobody.

Explanation: This situation shows us that, taking or not taking action in the face of "minor" incidents can cause great inconveniences in the short or long term. The fact that the drain had drains, can generate gases that can break down food and become a public health problem, besides close the business for sanitation department.