Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
The nurse determines that igg immunoglobulin is associated with in the of controlling infections of body tissues.
Immunoglobulins means antibodies. They help the body fight play against bacteria, viruses, and fungi.
<h3>Healthcare </h3>
Healthcare can simply be defined as an organized medical care given to a person, organization or even a community either by a doctor, nurse or any other licensed healthcare professional
However, healthcare-associated Infections, are those infections patients can get during their treatment for another condition due to bacteria, viruses, fungi, and other pathogens.
And for a good reason, the fundamental purpose of healthcare is to enhance healthy living and quality of life by giving quality healthcare services.
So therefore, the nurse determine that igg immunoglobulin is associated with in the of controlling infections of body tissues.
Learn more about healthcare:
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Answer: tricky to measure without professional tools
Explanation: i believe that that one it correct let me know if you need anymore help :)
