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bonufazy [111]
2 years ago
12

Question #9

Health
1 answer:
Elis [28]2 years ago
3 0

Answer:

The first HACCP principle is "Conduct a hazard analysis is true

Explanation:

HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.

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