Answer:
UNESCO's mission is to contribute to the building of a culture of peace, the eradication of poverty, sustainable development and intercultural dialogue through education, the sciences, culture, communication and information.
When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
Refer here to learn more about fish fillets: brainly.com/question/13602684
#SPJ4
Answer: Purchasing the Louisiana Territory from France. Which Action of the president Thomas Jefferson was in conflict with his belief in a strict interpretation of the constitution? Increased the power of the federal government over the states.
Explanation: hopes this helps if and u need any more help just let me know and i will help u or you can go to my profile and add me as your friend and we can text each other and i will help u.
