Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
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Differences between emulsion and solution
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Answer:
he Industrial Revolution made machine-based manufacturing more common, and increased the population and average income. Instead of farming, people came to cities to work. The millions of workers moved from farms and cottage industries to cities; which caused rising population.
Explanation:
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A is your answer.
Water containing no salt is known as isotonic solution
Answer: Microbes in the hindgut of a termite break down cellulose into more easily digested sugars and short-chain fatty acids. These fatty acids are taken into the cells of the termite and used as nourishment in the same way human cells take in nutrients processed by our digestive system.
Explanation: I hope this helps
