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ANEK [815]
3 years ago
7

Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.

Biology
1 answer:
Stells [14]3 years ago
8 0

Answer:

Yeast is used to make the bread soft and fluffy . Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy. The baker made great bread.

Explanation:

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Arada [10]

Answer:

False

Explanation:

  • Autotrophic organisms are capable of synthesizing their own food and nutrition by harnessing sunlight and water.
  • Along with the entire kingdom Plantae and the following organisms are autotrophs:
  1. Algae
  2. Cyanobacteria  
  3. Seaweed
  4. Phytoplankton
  • Fungi are heterotrophs, particularly of saprophytic nature. This means that they release enzymes on organic matter. These enzymes digest the organic matter into nutrients that the fungus can then utilize.
8 0
3 years ago
A strike-slip fault is the result of what type of stress?
taurus [48]

Answer:

<h3>С.shear</h3>

Explanation:

A strike-slip fault is a dip-slip fault in which the dip of the fault plane is vertical. Strike-slip faults result from shear stresses .

4 0
3 years ago
Which of the following best describes the component of DNA labeled with an x in the diagram?
vfiekz [6]

Answer:

Nitrogenous bases known as Glutamine, Thymine, Adenine, and Cytosine.

5 0
2 years ago
Describe three functions of proteins.
Maksim231197 [3]

Answer:

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Explanation:

Growth and Maintenance.

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Acts as a Messenger. ...

Provides Structure. ...

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Balances Fluids. ...

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Transports and Stores Nutrients

6 0
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erastova [34]

Answer:

I believe its cubes because never have i ever seen such a cube virus

Explanation:

7 0
2 years ago
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