Answer:
Adequacy
Explanation:
There are four aspects of a healthy and nutritious diet, which are, balance, variety, moderation, adequacy
Adequacy in nutrition can be defined as the consumption of the needed nutrients, to reach the required amount of nutrients for attaining the best health possible. A given nutrient may be required to be taken more or less depending on the adequacy criteria.
The adequacy criteria are;
Deficiency disease prevention
Reduction or prevention of chronic diseases
Diseases associated with poor diet reduction
Maintaining physiological balance requirement.
Answer:
Option 2
Explanation:
MRSA stands for Methicillin-Resistant Staphylococcus aureus is a bacterium responsible for diseases in various body parts.
It's harder to treat as compared to most of the staphylococcus aureus strains - or staph - in light of the fact that it's impervious to some usually utilized anti-infection agents, i.e., antibiotics.
Their existence in population was even before the development of Methicillin.
Answer:
muscular contraction and stress
Explanation:
